2011 Burgenland Blaufrankisch, Zweigelt, Sankt Laurent
Heinrich Butcher For The Cat is a delightful red wine from the renowned Burgenland region, showcasing the captivating character of a masterfully crafted blend of Blaufrankisch, Zweigelt, and Sankt Laurent varietals. This 2011 vintage presents an inviting deep ruby hue, hinting at the rich flavors within. On the palate, it offers a harmonious balance of medium body and lively acidity, making it an engaging choice for those seeking both depth and freshness. The fruit intensity is prominently showcased with notes of dark cherry, plum, and subtle baking spices, while the tannins remain soft and approachable, ensuring a smooth finish. This wine is beautifully dry, making it a versatile companion for a variety of dishes, from grilled meats to hearty pasta. Each sip is a celebration of the unique terroir of Burgenland, making it a true gem for any wine enthusiast.
Heinrich Butcher For The Cat is a delightful red wine from the renowned Burgenland region, showcasing the captivating character of a masterfully crafted blend of Blaufrankisch, Zweigelt, and Sankt Laurent varietals. This 2011 vintage presents an inviting deep ruby hue, hinting at the rich flavors within. On the palate, it offers a harmonious balance of medium body and lively acidity, making it an engaging choice for those seeking both depth and freshness. The fruit intensity is prominently showcased with notes of dark cherry, plum, and subtle baking spices, while the tannins remain soft and approachable, ensuring a smooth finish. This wine is beautifully dry, making it a versatile companion for a variety of dishes, from grilled meats to hearty pasta. Each sip is a celebration of the unique terroir of Burgenland, making it a true gem for any wine enthusiast.
